Native Co is a fresh-forward, women-owned, casual restaurant specializing in health-driven, accessible, and vibrantly curated breakfast, lunch and beverages that are primarily plant forward and farmer’s market sourced. Our menu’s made-to-order smoothies, juices, salads, toasts, and soups have earned a following in the Bay Area.
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Fresh, Healthy & Delicious Food
Spices, herbs, and healthy fats add flavor and nourishment to the food in contrast to competing fast casual restaurants, which rely on sugar, starch, and processed fats. As a result, Native Co’s loyal clientele enjoys focused, lasting energy from their food. Base ingredients like coconut milk and coconut water serve as delicious, customizable supplements, respectively offering good fats and healthful nutrients.
Everything is made in-house daily. Dressings are prepared using freshly juiced citrus, herbs, and the highest quality oils. Native Co. offers made-to-order breakfast and lunch menus as well as an extensive grab-n’-go offering of packaged items prepared daily. Guests enjoy the option of dining in or taking something quick to go. Our catering menu is available for pick-up and delivery in the Financial District and South of Market. We use only recyclable and compostable packaging and work diligently to minimize waste.
Farms & Sustainability
After four years of working alongside small farmers at local markets we have developed close relationships based on a shared belief in small-scale farming. Native Co draws inspiration from the quality and variety of produce grown by these farmers. A few of the farms we source from are Brokaw Avocados, Rodriguez Farms, Happy Boy and J & J Ramos Farm. Cultivating relationships with small, organic farms ensures the freshest produce possible while supporting the sustainable farming industry. One of these small farms is Petaluma based Olson Family Farms where Anders Olson grows organic greens, tomatoes and herbs exclusively for Native Co.